7000 Rivers Ave.
North Charleston, S.C. 29406

culinary institute of Charleston-Trident Technical College educates students in the Culinary Arts by offering Associate Degrees, diplomas, certificates and continuing education. The Culinary Institute also has a Palmer campus, which has undergone renovations, and will provide advanced training and continuing education for industry professionals and the community. The site provides the opportunity for national organizations and agencies to participate in advanced research and development activities.

At Culinary Institute of Charleston, students can pursue Associate Degrees in culinary arts technology, and hospitality and tourism management, a diploma in culinary arts, and certificates in baking and pastry, catering, and hospitality industry service. Once students complete the programs, they are prepared for employment positions in hotels, motels, resorts, restaurants, and attractions.

Quick Facts

The Culinary Institute of Charleston is accredited by the American Culinary Federation Educational Institute. The college's hospitality and tourism program is accredited by the Commission for Accreditation of Hospitality Management Programs.

The Culinary Institute of Charleston has a faculty of 10, including chefs.

The associate degrees in culinary arts technology and hospitality and tourism management are earned in two years, the diploma program in culinary arts in less than two years, and the certificate programs can be completed in a few months.

Financial assistance is available, including scholarships through the Trident College Foundation.

This school profile has been compiled and updated by The CollegeBound Network. The school is not affiliated with The CollegeBound Network and shall not be considered a sponsor of this program.