94 Dunlop Street
West Barrie, Ontario L4N 1A7

Liaison College of Culinary Arts- Barrie Campus, one of a 10-campus franchise throughout Ontario, trains students for a Culinary Arts diploma. Students enrolled at Liaison College of Culinary Arts- Barrie Campus, established in 1996, may choose from four diploma programs that include basic and advanced cooking, hospitality administration and a personal chef diploma.

Classes are limited to 15 students. The 15-week basic and/or advanced diploma programs have flexible start dates throughout the year. Students receive hands-on training with certified chefs in small classes and professional kitchens, using commercial equipment. The 20-week hospitality administration program is for students who want to learn skills to run and manage a full-service restaurant.

Liaison College of Culinary Arts- Barrie Campus also offers recreational cooking classes for the general public.

Quick Facts

Each campus is independently operated.

About 70 percent of learning at Liaison College of Culinary Arts- Barrie Campus is hands on.

Liaison College has over a 95 percent job placement rate.

Liaison College is the largest trainer of chefs and cooks in Ontario.

This school profile has been compiled and updated by The CollegeBound Network. The school is not affiliated with The CollegeBound Network and shall not be considered a sponsor of this program.