National Culinary & Bakery School
8400 Center Drive
La Mesa CA. 91942

The National Culinary & Bakery Schools in San Diego has been in business since 1976 and has established itself as one of the finest culinary and bakery schools in the nation. The National Culinary School is a hospitality vocational school offering the finest professional Culinary Arts, bakery and pastry training. This family-owned institution is dedicated to the highest level of training in the hospitality industry.

National Culinary Schools offers small classes and students benefit from the shorter term program rather than a full 2-year course. The small classes are also hands-on, personalized and offer one-on-one training. Students are also provided with state-of-the-art equipment. The programs at the culinary schools develop a solid foundation starting from basic to advanced techniques of culinary arts, bakery and pastry-making. The importance of food taste, presentation and nutritional value and food costs are stressed and taught.

The National Culinary School maintains its high standards by only admitting students with real passion and commitment. Graduates enjoy the benefits from a highly effective, free job placement assistance program. Graduates of the Culinary School are always in demand because companies know that the graduates are fully trained. Students are also taught effective job interview techniques and current job leads. The culinary schools provide the knowledge students need to enter today's work environment in hotels, restaurants, country clubs, cruise ships, resorts and more.

Quick Facts:

The National Culinary School campus is located in a small town in San Diego county.

National Culinary & Bakery School is a family-owned institution.

The job placement program is one of the most successful in the industry.

Many students have jobs lined up before graduation.

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