8204 Crystal Clear Lane Suite 1600
Orlando, FL 32809

Founded by pastry guru Ewald Notter, Notter School of Pastry Arts has been a leading pastry arts Training School for more than 20 years. The school was originally founded in Zurich, Switzerland, and as its reputation grew, the school expanded to the United States where it offers top quality European pastry training.

The pastry and baking program offered at Notter School of Pastry Arts is like no other. With his talent and flare for European pastry creation, Notter has crafted a unique program designed to train top quality pastry chefs in the exciting field of baking and pastry design. Notter himself shares extensive first hand experience with each and every student, which really provides that extra edge. The school is an internationally recognized institution of excellence that garners attention from the top pastry chefs and professionals in the industry.

Notter School of Pastry Arts grants diplomas through its European baking and pastry program. The program is a challenging amalgamation of intense classroom study of the theories of baking and pastry arts as well as practical training. The program incorporates course in European fundamentals of baking, breakfast pastries, cost efficiency, desert pastries, candies and pralines, classical cakes and tarts, chocolate and sugar pastries, and wedding cakes. Guided by world renowned instructors and TV personality chefs, students develop an extensive understanding of the fundamentals of pastry arts as well as their own style.

At Notter School of Pastry Arts, the path to becoming a renowned pastry chef is about much more than just training. The small community of professionals and peers provides a stimulating environment of passion, which is an important component to success at this pastry training school in Florida. Notter School of Pastry Arts remains committed to expanding its academic and Career Training offerings, remaining close to the changing trends of the industry.

Quick Facts:

Many well known pastry chefs from around the world serve as guest lecturers at the Notter School of Pastry Arts campus, providing cutting edge trends and first hand experience.

In addition to a diploma program, Notter School of Pastry Arts offers continuing education courses for the working professional.

Students have many opportunities to participate in pastry events throughout their course of study at Notter School of Pastry Arts.

Graduates of this pastry training school in Florida go on to work with prestigious bakeries, catering companies, and corporations around the world.

This school profile has been compiled and updated by The CollegeBound Network. The school is not affiliated with The CollegeBound Network and shall not be considered a sponsor of this program.