68 Nile Street
Stratford, Ontario N5A 4C5 Canada

Established in 1983, the Stratford Chef's School provides culinary training from restaurant professionals who are currently employed in the field. The Stratford Chef's School is located in the city of Stratford, which boasts culturally-enriching entertainment and activities. The city is home to nearly 30,000 residents and is located just one and one-half hours from Toronto.

The Stratford Chef's School offers a basic level program and an Advanced level program. The basic level program is comprised of theory and hands-on experience in food preparation. Students learn cookery and pastry, nutrition, gastronomy, wine, pastry, recipe specifications and food style, sanitation, kitchen management, food and wine service, food service accounting and communication.

Stratford Chef's School's advanced level curriculum includes a food preparation practicum that focuses on restaurant lab achievement, larder, pastry and ethnic. Students also learn restaurant lab menu theory, gastronomy, wine, food style and pastry, sanitation and kitchen management.

Quick Facts

The Stratford Chef's School is the only culinary training institute in canada where students are taught by employed restaurant professionals.

The Stratford Chef's School offers a culinary apprenticeship program in which students learn the appropriate culinary skills and techniques by working alongside professionals.

Students at the Stratford Chef's School receive one-on-one support, as the student to teacher ratio is 12 to 1.

The culinary program at the Stratford Chef's School takes 16 weeks per level.

The Stratford Chef's School is the only institute, other than on the community college level, that can train chef apprentices.

This school profile has been compiled and updated by The CollegeBound Network. The school is not affiliated with The CollegeBound Network and shall not be considered a sponsor of this program.